Party Mix (aka Chex Mix)

Making Chex mix at the holidays is a tradition at our home, as I suspect it is in many homes. I like a bit more Worcestershire sauce in my Chex mix than most recipes call for, so here’s the recipe that I use.

2¼ cups rice chex
2¼ cups corn chex
2¼ cups wheat chex
1 cup pretzel sticks
1 cup mixed nuts

½ cup butter or margarine
4 Tbs Worcestershire sauce
1½ tsp seasoned salt
¾ tsp garlic powder
½ tsp onion powder

Melt the butter in a 2 cup glass measuring cup in the microwave, add the Worcestershire sauce and mix thoroughly, then add the seasoned salt, garlic and onion powders and mix again. Pour over the chex, pretzels, & nuts and stir to coat as evenly as possible. Bake in a 275° oven for 60 minutes, stirring every 15 minutes. Pour out onto paper towels backed with newspapers to cool.

Saturday December 29, 2012   ·   Permalink